I'm Rocío Graves, an editorial photographer based in Mallorca, who loves to photograph food + still life.
I received my BA in Human Rights while living in London in 2010. In 2013 whilst dealing with serious health issues I started the food blog Let It Be Cosy and along with it came my new found love for food photography and styling. Freelance photography is my dream job as it allows me to fulfill my creativity and work on interesting projects, whilst having a flexible schedule which enables me to take care of my health.
I have a passion for healthy living foods and spend most of my free time playing in the kitchen or getting my hands dirty in my vegetable garden.
I shoot and create content regularly for my blog and Instagram, websites, social media, online and print magazines. Some of my clients include Vogue.es and Chickpea Magazine and I've had the privilege to shoot a number of Michelin Star chefs such as Marc Fosh, Andreu Genestra and Macarena de Castro. I currently live in the beautiful island of Mallorca, where I was born, but I am available and open to travel.