I'm Rocío Graves, a food and lifestyle photographer based in Mallorca.
I received my BA in Human Rights in London in 2010. In 2013 whilst dealing with serious health issues I started the food blog Let It Be Cosy and along with it came my new found love for food photography and styling.
I have a passion for healthy living foods and spend most of my free time playing in the kitchen or getting my hands dirty in my backyard veggie garden.
I shoot and create content regularly for my blog and Instagram, social media, online and print magazines. Some of my clients include Vogue.es and Chickpea Magazine and I've had the privilege to shoot a number of Michelin Star chefs such as Marc Fosh, Andreu Genestra and Macarena de Castro. I currently live in Byron Bay, Australia.